Processing sauce for the preparation of pasta in Italian in tomato-basilic sauce, 120 g

Plunge into Italian cuisine, feel a piece of Italy with a sauce for the preparation of pasta in Italian in tomato-basilic sauce from gurmix.

You will need: Macaron 250g, Beef mining 200g, vegetables (onions, pepper Bulgarian), spices to taste, sunflower oil 3 tbsp. tablespoons.

Preparation: Boil pasta in salted water to the state of "Aldente". Cut onions and pepper in small cubes. Fry the onion in the heated sunflower oil until golden. Add minced meat, bell pepper, garlic, salt, pepper and fry 2-3 minutes until cooked. Add 120 ml of water, sauce from the bag, mix well and put out for 1-2 minutes over a moderate heat. Add prepared pasta, mix until the sauce is completely distributed. Pleasant appetite!