Production training of the profession "cook". Workbook. In 4 parts. Part 4. Textbook. 3rd edition, erased. Chukanova N.V.

The workbook is part of the training set by the profession "cook, confectioner". Part 4 discusses dishes of eggs and cottage cheese, sweet dishes and drinks, medical nutrition dishes, yeast dough products.

questions, tasks are given, including practical, aimed at consolidating theoretical knowledge using the technology of cooking cold dishes of eggs and cottage cheese, sweet dishes and drinks, medical nutrition dishes, and yeast dough products.

A textbook can be used in the development of interdisciplinary courses that are part of the professional cycle of the profession “cook, confectioner” in accordance with the Federal State Educational Standard of SPO.

For students of institutions of secondary vocational education.