Professional Barista manual. 4th edition. RAO S.

The book contains all the necessary information and many useful tips for the preparation of espresso, cappuccino, latte, as well as organizing the work of the coffee shop. The manual is based on the vast personal experience of the author and is supported by references to solid research in the field of coffee. All instructions are so detailed, practical and visible that even newcomers will use them easily.

The publication is perfectly illustrated and will be interesting to both professionals and numerous coffee preparation enthusiasts at home.

The Russian translation did not enter the chapter on tea brewing.