Pumpkin Baba Martha Large

The grade is mid-season (100-105 days from the VSH.), Short-fingered. The fruit is flat-round, segmented, gray with a pattern in the form of lighter spots, weighing 4-7 kg. The peel is smooth, hard. The pulp is orange, thick, dense, juicy, sweet. Semenary nest of medium size. Used in fresh and processed form. The value of the variety is productivity, magnificent taste, transportability, lammia up to 7 months. Help: for seedlings is produced in late April - early May in pots of 2-3 seeds. In a permanent place, they are planted with seeds or 30 daily seedlings in a well -heated fertile, rich soil with a deep arable layer. Plant 1 plant per 1.5 sq.m. Care: the optimum temperature for the growth and development of plants 22-25 ° C. Infrequent abundant watering, feeding with organic and mineral fertilizers are required. For normal ripening, 2-3 ovaries are left on the plant. The harvest is: as they ripen in August September.