Quickly paste. Phytorecepts for busy mothers. Carmel A.

Annabel Carmel is a popular author of books about baby food. Her parents are infected with her enthusiasm, for whom the incredibly tasty and healthy dishes she proposed for children has been reduced to reduce the hours spent at the stove. She is the mother of three children, and in the UK she is considered the best author who writes to her parents. More than 4 million copies of her books have been sold all over the world.

Pasta is one of the most popular dishes in children. In this book you will find original recipes for little lovers of spaghetti, penn and taglutella, fusilli and shells, rigatoni and many other types of pasta. Designed specifically for children from 3-4 years old, these dishes will help mothers deliciously and qualitatively feed the child, diversify his menu and save their time.