Real Italian pasta: the most delicious recipes. Bredo Dzhanguido

Fettuchin with tuna, climbing-to-Bonas, Rigatoni with meatballs, spaghetti with butter and anchovies... Italian paste can conquer with any variety of variations and a wealth of tastes!

In this book you will find everything you need to know about a real Italian paste. The chef Dzhanguido Bredo-the Italian gourmet living in Russia-is sincerely shared by traditional recipes and secrets of cooking pasta: how to choose pasta, how to cook them correctly, how to cook a paste in your kitchen, what sauce to refue and with what to serve. The book contains recipes of exquisite and surprisingly delicious at the same time easy to prepare dishes - sauces, cold and warm salads and, of course, many types of pasta.