Recipes with gelatin and without. Bay, jelly, jelly, jelly, marmalade. Dankanich M.

What kind of holiday without a jerky or flooded fish? Agree, the table without these dishes will be incomplete. In this book, we have collected many recipes for jelly and flooded meat and fish, as well as festive salads and snacks in jelly. And the sweet tooth will taste recipes for fruit and milk jelly and desserts, jelly, souffle, pannakota and marmalade. In addition to recipes, from the book you will learn everything about giving substances and food thickeners with which your dishes will become even tastier. Pleasant appetite!