Red vinegar "Andrea Milano" 6%, 250 ml

Red wine vinegar is acetic acid obtained by oxidation of grape juice using acidic bacteria. Wine vinegar is useful for micro- and macroelements, vitamins and acids contained in it. Wine vinegar is used as an independent seasoning, not mixed with oil. It is ideally combined with vegetables, it is used for the preparation of marinads and sauces.

acidity: - 6%.

Composition: red wine, antioxidant: sulfur dioxide (E220).

Method of storage: Store with a cool -cooled place closed in dry at a temperature of - 2 ° C to +30 ° C and relative humidity of no more than 75 %, far from sunlight and Direct light. After autopsy, it is recommended to store the product in the refrigerator or in a dry dry place for the expiration date. Shake before use. The presence of sediment is a natural phenomenon confirming the naturalness of the product.