Remedy for diseases Sadovaya sulfur, 100 g

It is time to replace artificial chemical reagents with natural plant protection products. Garden sulfur is used for the prevention and treatment of fruit, berry, vegetable, floral and decorative crops from ticks and fungal diseases.

Opoding. Mix sulfur with well -sifted earth in a ratio of 1: 3. Process the plants with the resulting powder in any available way.

Carry out the procedure 1-1.5 months before sowing - this will protect culture from diseases and damage by insect larvae. The contents of the package are enough for processing 18–20 berry bushes or 2-3 acres of potato plantings.

FEAR is carried out to prevent plant diseases. Pour the contents of the package on a sheet of iron, set fire and immediately put out. Continue the procedure for 1-2 hours.

For the duration of the fumigation, configure the windows, windows and doors, and at the end leave the room closed for 24 hours. Transfer products for storage to the cellar, basements, etc. You can not earlier than 5 days after processing.

Against powdery mildew, carry out the procedure in the period from the start of budding to the formation of fruits. Against ticks - before flowering. Make processing 3 times every 10-12 days. The last fumigation is carried out 1 day before or after assembly of the crop.

Precautions. Processing gray in the absence of children and animals. Avoid getting into the eyes and skin, inhaling the product. Work in protective clothes, in rubber gloves, glasses, respirator.

If it enters the skin, wash off with a soap solution, when it gets into the eyes, rinse the water with a stream of water, when swallowing - drink activated charcoal with a large amount of liquid. Danger class: IV - low -hazardous substance.

Store separately from food products in a dry dark place at a temperature of –30 to 35 ° C.

Shelf life: 3 years in unnecessary packaging.