Republics "Russian duet", c/p, 1 g

A delicious bright mixture includes early -ripe turns of turnips with anthocyania and green color of the tops of the root of the fruit. The period from the emergence of seedlings to consumer ripeness is 50-60 days. The mass of root crops in 200-300 g. The soft, juicy, without voids, sweet with harmonious acute. Products are well stored after cleaning. Turnip is an indispensable ingredient in a diet menu. It is consumed fresh, cooked, stewed and pickled. The uniformity is 3.5-4.5 kg/m2. For summer consumption, sowing is carried out early in the spring, for the autumn and winter-in mid-July. The root crops of spring sowing are removed selectively when they reach 5-8 cm, with summer sowing-in one technique before the onset of frosts. Turnips can be grown along the edge of the beds of beets, carrots, onions, cabbage.