Restaurant business outside the restaurant. 48 business cases, 152 life hack from leading industry leaders. Comp. Korobkova E.

As life is shown outside the window and the economic situation in the country and the world, now is not the time to store eggs in the same basket. Diversification is a new development strategy for those who want to increase capital. This book presents almost all formats for the development of the restaurant business outside the restaurant - delivery, catering, cooking, canteens, factories - kitchens, production in the restaurant kitchen, food studios, culinary studios and even investment options in other people's ideas.

Each chapter consists of several business cases from the main market players, in which they tell on personal examples on how to open and lead to the desired financial results, various concepts of the restaurant business outside the restaurant.