Restaurant's pro -movement. Tyumeneva M.

In the book “Restaurant’s RROTENTER”, the owner of a large communication agency “Appetizing Marketing” Maria Tyumeneva shares his experience how, in the new conditions, to build a dialogue with a guest. He tells how the gastronomic PR transformed into the post -pandemium market and which promotion tools are the most effective. All restaurateurs want the same thing - so that their business is successful, so that the guests like their restaurants, and that customers recommend their establishments to their friends. Success in the restaurant world is not easy today, and this requires serious and systematic work, including the promotion of the project. According to the author, it is necessary to add new to the proven marketing and PR tools, not forgetting that at the start, everyone without exception has only three weeks to win. How to build communications with a guest and what promotion tools are effective in each case? Live cases and practical experience - all this you will find in a book whose purpose is to help restaurateurs attract and hold guests.