Rice paper Aroy-D 22 cm, 454 g

These are thin sheets of dried rice dough made of rice flour and water. It is widely used in Paniac cuisine for the manufacture of pancakes with a variety of filling - fresh and deep -fried. It belongs to the category of natural low -calorie products, and is perfect for dietary nutrition. The advantage is the absolute absence of fats and a mass of substances valuable for the body.

Composition: rice 90%, water, tapiocol flour, salt.