Richeza syrup "gingerbread" 0.33 l

Symbol Gingerbread syrup from Richeza can be used as a base for cocktails, milk neck, as well as impregnation of cakes and cakes. Syrup will fill with appetizing nuances cold tea, ice cream, lemonade. It is added to Latt and other coffee drinks. A drop of such a syrup will become the very missing component that will bring especially warm tones into the drink. Gingerbread gingerbread is a treat that is associated with winter, a holiday due to the warm spicy taste of cinnamon, ginger and biscuit. This is one of the most popular tastes for use in hot and cold coffee drinks.

Taste

The traditional taste of a gingerbread with notes of cinnamon and cloves.

Fragrance

The magical aroma of ginger, cinnamon and honey.