River Cottage Food for the smallest. Nikki Duffy

This book is devoted to baby food, but the recipes in it are intended for adults. I do not think that you need to make a clear difference between “food for the baby”, “for older children” and “for adults”. Just with the development of the child, dishes are gradually becoming more refined and possibly more spicy.

It is never too early to introduce children to family feasts. In the book “Food for the Small” there are many recipes of delicious and nutritious dishes, which, firstly, are suitable for kids, and secondly, adults will like it. These are vegetable and fruit puree, soups, snacks, casseroles, hot, stew and simple desserts. In addition, here you will find clear advice on feeding and excommunication from the chest. The book will become an excellent assistant for everyone who wants the beginning of a great gastronomic trip to the child to be pleasant and useful.