Romance with a restaurant. Notes of a good girl. Duving G.V.

This book is a view of the restaurant business through the eyes of a beautiful and successful woman. Based on his unusual and vivid experience, the well -known restaurateur Galina Uon, Jobs. Food & Wine, Osteria Delta Piazza Bianca, Oster “Salvatore”, “Italian”, “Baba Marta”) is considering the most unexpected issues in it. What does it mean to be a good girl in a restaurant business? How much is women's time in business and in life? Why is a restaurant created and developing - for yourself or for children? Is it possible to risk family and how to work with your family? How long does it take to realize the unprofitability of the project? How many restaurants do you need for happiness? And many others...

the format of the book is unusual. It can be compared with a female handbag, only instead of a cosmetic bag, an umbrella, documents, a wallet, a phone and dozens of other useful little things, remarkable thoughts, ideas and paradoxes are collected, which at the right time will necessarily be useful to each of you.

We are sure that the author’s sharp mind, a non -standard idea of ​​social processes, many cases from real practice and a living language will make this book a real bestseller in the hospitality industry.