Rosemary seeds "Fragrant", CP, 0.03 g

valuable spaces-aromatic and medicinal plant. The variety is mid-season (the beginning of economic fitness occurs in the second year of life, after 75-80 days from the beginning of spring growth). Green mass yield 0.5 kg/sq.m. In folk medicine, they are used as a binder, tonic, analgesic, strengthens nerves, expands the vessels. Leaves and young shoots are used in cooking in fresh and dried form, like seasoning for meat, fish, vegetable dishes. Thermophilic, photophilous plant. Suitable for indoor growing. Prefers light, well -drained soils. It does not bear acidic soils and waterlogging. Sowing seeds for seedlings is carried out in late February - early March. Before sowing, the seeds are kept in warm water for 18-20 hours. When the seeds swell, they are sown in moistened sand or in peat tablets to a depth of 0.3-0.4 cm and covered with a film. When the height of the seedlings reaches 7-8 cm, they are planted in open ground, observing the planting interval of 20x50 cm. Planted in open ground when the threat of return frosts passes, choosing well-lit areas. In winter, rosemary bushes are covered, or dug up in advance, transplanted into pots and put in the room for the winter, avoiding sudden temperature changes to maintain high decorativeness.