Rosemary seeds "Medicinal", 0.02 g

Perennial, evergreen, decorative, spacious, spinning plant, up to 1.0 m high. The leaves and young shoots of rosemary are used in fresh and dry form, like a spicy seasoning for hot dishes of meat and poultry, vegetable dishes made of bean , peas, eggplant, cabbage, as well as an additive in fruit salads and tea. Rosemary has healing properties, has a tonic effect on cardiovascular and, especially, on the nervous system, one of the best antioxidants.