Round baking stone (for tandoor), 27.5x2 cm
Use baking stone to cook delicious and healthy food in the oven. It is made of natural chamoth clay, burnt in a furnace at a temperature of 1,250 ° C. The product is an environmentally friendly product.
The principle of operation
a baking stone, warming up, accumulates heat and, due to high heat capacity, evenly heats the baking, creating the effect of a real Russian furnace.
use
Care and recommendations
- before the first use, you need to dry the stone if it is Required. /Li>
- Do not use cleaning products for washing.
- Do not drop the stone, mechanical damage can affect the service life.
- To remove food residues, use a metal kitchen or brush.
- After washing the stone, before repeated use, it must be dried for 2 days.
- products from the dough can be baked directly on the stone and in baking forms. At the same time, the result does not change.
- for baking meat or fish, use aluminum foil for wiping.
The stone remains hot for a long time, while its color does not change. Do not touch the product with your bare hands.
| Characteristics | |
| A country | Russia |
| Diameter in the widest part, cm | 27.5 |
| Form | Round |
| Material | Shadow |
| Maximum heating temperature, ° C | 1250 |
| Tandicor | Sarmat Ataman |
| The average wall thickness, cm | 2 |
| The presence of a thermometer | No |
| View | Baking stone |
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Tags: Baking stones (holidays), baking stones (summer goods), tandoines and accessories (summer goods), tandoors and accessories (garden and garden)