Russian kitchen. A large book of recipes

Russian cuisine is one of the brightest, memorable kitchens. Its advantages are diversity, abundance, satisfaction and appetition. Such salty snacks, thick soups, saturated meat and fish hot dishes, and especially flour products - bread, pancakes, pies, cakes - you will not find in any cuisine of the world.

This encyclopedia presents all its most important dishes: snacks and soups, hot and desserts, baking and drinks, pickles and jam.