Russian kitchen. The main thing in 500 years. Recipes, technology, history. Piskunov V.

Vladislav Piskunov, the chef of the Moscow Restaurant "Matryoshka", has been studying and popularizing Russian cuisine for more than ten years. In the book, the author has collected the most significant recipes for Russian cuisine over the past 500 years. The book invites the reader on an exciting journey to the world of Russian gastronomy, representing dishes of various regions and classes of Russian society. Vlad Piskunov claims that all dishes in the book were prepared, removed and eaten by him personally, which guarantees high quality and reliability of the prescriptions.