Russian kitchen. Version 2.0 (3rd edition)

Alexander Belkovich became the chef of the Terrassa restaurant in St. Petersburg at the age of 21, by that time making a rapid career in Moscow in the famous Correa’s Muscovites of American origin Isaac Correa. With a dizzying speed, he went from cleaning potatoes to the post of brand-chef of the Ginza Project restaurant. To date, Sasha has put the kitchen more than two dozen restaurants. He opened the Squirrel restaurant, fulfilling the dream of healthy food with a witty feed, and a network of burger Ketch Up. Sasha leads the author’s show “Simply kitchen” on the STS channel on how easy it is to cook from available products. He was a host and a judge in the show "Master-SHOF". Working on the menu for the Russian institution “Marie Vanna” in London, the chef Alexander Belkovich decided to make a book about a simple Russian food that we know and love. Each recipe is taken from all familiar menu of family dinners, school canteens and other places that the best gastronomic memories are associated with. At the same time, Chef Sasha Belkovich adapts the usual dishes for modern life.