Ryana rye worship "S. Pudov ", 300 g

Rye fermented malt is suitable for use in any rye pastries. Gives a rich taste and aroma. It is a natural improvement in the quality of bread and other pastries. Increases the biological value of the final product.

Composition: rye rye dry fermented ground.

Food value in 100 g of product: proteins - 9.0 g, fats - 1.0 g, carbohydrates - 80.0 g.

Energy value/calorie content: 1,400kj/340 kcal.

for rye bread, it is recommended to add from 20 - 50 g. Solod, depending on the color that you want. Get.