Rye malt extract "S. Pudov ", 650 g

The product made on the basis of natural rye malt (enzymatic and not enzymatic). It is used in baking home products: bread, gingerbread, muffins and cookies from wheat and rye flour and their mixture. Extract (or concentrate) of rye malt has a delicate malt taste and aroma of fried malt. Thanks to it, the taste characteristics and appearance of the product improve: the crust is more fried, and the crumb is porous and uniform. The use of malt extract increases the freshness of homemade baking.

composition: rye rye rye, rye rye rye, barley malt, drinking water. It does not contain preservatives.

the food value of 100 g of the product: proteins - 2.5 g, fats - 0.0 g, carbohydrates - 62.0 g.

Energy value/calorie content : 1090 kJ/ 260 kcal.