Rye rye rye white non -fermented S. Pudov, film, 0.2 kg

rye grain is germinated before grinding, but unlike the fermented malt, it is not subjected to heat treatment.

white malt - a natural product without additives and dyes.

slightly sweet, delicate pastel shade.

Only such malt can serve as an improver of all types of baking from wheat and rye flour.

rye nerd -extended malt "Pudov" is ideal to enhance dough fermentation, significantly affects the aroma And the taste of baking. Thanks to this addition, homemade bread is obtained with crispy crust and airy crumb. The baking more retains freshness, does not stale.

Add malt at the rate of up to 10% to the mass of flour.

All the beneficial substances that are in the sprouted grain will remain in your baking.

rye non -enzymatic malt "S. Pudov" contains useful fiber, vitamins, minerals and amino acids. Bake with health benefits!