Salad Cress "Vitamin", 2 g

The most early annual leaf vegetable, ripening 2-3 weeks after the appearance of seedlings. The stem is 30-60 cm high. Delicate green leaves are used for the preparation of salads and seasonings. Culture is valued for the high content of vitamins (including vitamin C), iron salts, iodine and potassium. The plant is cold -resistant, grown throughout the year - in the summer in open ground, in winter - in protected. It is possible to grow a croast and at home in boxes with a small layer of soil (5-8 cm).