Salad leaf salad "Lollo Biond", 0.5 g

The salad is an early -ripe half -button sheet variety. The period of vegetative maturation from sunrises to cleaning is 40-45 days. The resulting outlet reaches a height of 24 cm, has a diameter of 25 cm. The total mass of the variety of 150 g. The plant has delicate, green, decorative, in some places corrugated leaves of incredible juiciness and tenderness. Taste qualities at the highest level: crispy, with a slightly bitter walnut flavor. The salad is saturated with vitamins, which the human body lacks after a long winter: calcium, potassium, iron, vitamins A and C, folic acid. Most summer residents grow a salad of this variety for personal consumption and for sale.

the variety can be planted with seedlings and heartless ways. The first option implies sowing seeds in a container. The ripening period is reduced by a seedling by 10-25 days. A sprayer method is produced in open ground in April - May in grooves with a depth of 1.5 cm. The distance between the rows should reach 30 cm. In order to get a continuous crop, it is recommended to carry out new sowing seeds every 2-4 weeks. The best area for growing will be a sunny place, but it is imperative to avoid the scorching rays of the sun, otherwise the salad will quickly turn yellow. It is recommended that the adult plant is recommended, while the distance between the sockets leave up to 30 cm. Regular abundant watering is required for the root of the plant. Feeding and weeding are required.

After the formation of magnificent sockets, the crop is assembled late in the evening or early in the morning. Such manipulations will allow you to leave fresh plants for a long time. The salad is good for fresh consumption, after adding to various salads, dishes when baking. Throughout the summer, this variety will delight the gardeners with bright green color and a rich taste.