Salad Qicoria Salad "Dietary", CP, 0.5 g
mid-season (80-85 days) variety. It forms an oval head, weighing 350-400 g. The rosette of the leaves is semi-rejection, 20 cm high, 35 cm in diameter. The sheet is large, oblong, dark red, the main vein of the sheet is whitish. The consistency of the leaves is crispy, juicy, with a piquant taste. Fresh heads are recommended for the preparation of salads, rich in vitamins and minerals that positively affect the formation of blood red blood cells. It is a dietary product, is useful for patients with diabetes and people with metabolic disorders (leaves contain inulin). Used fresh food, both for cooking salads, and for decorating snacks and second dishes. Cold -resistant plant. Molom -loving. Prefers fertile soils with a neutral reaction. The bed should be in a sunny or slightly shaded place. The best predecessors: cabbage, potatoes, tomatoes, cucumber, root crops. The salad can be grown both in open and in protected soil.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 3 |
| Features of growing | Open soil |
| Harvest | Aug. Sept |
| Height, see | 20 |
| Package | Color |
| Ripening dates | Average |
| Sowing for seedlings | April |
| Sowing in the ground | May |
| Variety or hybrid | Variety |
| View | Seeds |
There are no reviews for this product.