Salad Salad "Odessa Kucheryavets", 0.5 g

Another representative of the semi -tone salads. It is characterized as medium -fastest, resistant to flowering and a high -yielding plant. Salad leaves have a light green color, a crisp and juicy base with an excellent unique taste. Kochan is characterized by looseness, tenderness and lack of bitterness. The weight of one head on average is 200 g.

sowing is carried out in open ground (the option of sowing in film shelters is also not excluded) since April. The plant is sown in wide rows, the distance between which is measured in 60–70 cm. The distance between plants is 15–20 cm. The depth of the holes for sowing should be 1.5–2 cm. It is recommended to start in early May and continue until mid -July.

During the care of the salad, you need to carefully relate to the compulsory two -phase thinning: the first time the sprouts are seated at a distance of 5-7 cm from each other immediately after the emergence of the stronger shoots; After a month and a half, the procedure should be repeated, and this time the distance between the plants should not be less than 15 cm. The complex of care also includes periodic loosening of the soil and moderate watering of the salad. It is necessary to avoid water from getting on its leaves during irrigation. We should not forget about the fueling of the soil, using fertilizers saturated with nitrogen.

harvesting can be started after 65–75 days after the passage of the first sprouts. You need to cut off the rosette of the leaves almost at the root itself. The yield is 2.7 kg per 1 square meter.