Salad seeds "Grace", leaf, 0.5 g

A new, early -ripening variety of leaf salad. The period from seedlings to the start of economic fitness is 35-40 days. It forms volumetric rosettes of leaves Ø 25-30 cm. The leaves are delicate, crisp, with a high iodine content. The taste is excellent, without bitterness. Recommended for fresh consumption. The variety is characterized by a rapid increase in green mass, resistance to flowering, for a long time retains high commodity qualities, and does not rude. Sowing seeds in open ground to a depth of 1-1.5 cm. The shoots are thinned out in the phase of two or three real leaves. To receive greens for a long time, the seeds are sown several times per season with an interval of 10-15 days. Plants need timely watering, weeding, loosening and top dressing.