Salad seeds "Mishutka", 0.5 g

Early Romen Salates for open and protected soil. The rosette of the leaves is erect, elongated-oval in shape. The leaves are green, with anthocyanic coloring, juicy and delicate to taste. The variety has been threatening to shoot and is rapid to increase with any length of the day. Recommended for fresh and cooking. Sowing in open ground at the end of April to a depth of 1-2 cm. In the phase of 2-3 of these leaves, the shoots are thinned out, leaving 8-10 cm between plants. To obtain greens in continuous mode, repeated crops are carried out with an interval of 2 weeks to the middle August.