Salad seeds Moscow greenhouse sheet., 0.5 g

Early sheet variety. The period from seedlings to technical ripeness is 30-40 days. A powerful leaves of leaves up to 27 cm in diameter. The leaves are pale green with weak yellowness, one-piece, medium-posed, 14-18 cm long. Delicate, juicy, sweet taste, without bitterness. The mass of one plant is 100-200 g.

The best predecessors for salad are cabbage, potatoes, to which organic fertilizers were applied. Seeds are sown in open ground in early April, in wide rows with rows 60-70 cm. Sowing depth 1.5-2 cm. Before and after sowing, rolling is carried out. When dense seedlings appear, double thinning: in the phase of one real sheet at a distance of 5-7 cm and 1.5 months after sowing, leaving a distance of 15-20 cm between plants. Care consists in the loosening of a row and watering. Watering is carried out along the furrows, trying to avoid water from entering the leaves of plants. Cleaning of the salad is carried out by cutting off the rosette of the leaves at the very surface of the soil.