Salad seeds "Parmesan", Sem. ALT, c/p, 0.01 g

A medium -season leaf variety type "Iceberg" with a crispy juicy leaf for the most delicious and healthy dishes. The plant is compact, up to 25 cm high. The leaves of a beautiful dark green color, corrugated, with highly dissected edges, have excellent decorativeness. The plant is resistant to shooting, for a long time retains a good appearance in the root and after cutting. A healthy dietary vegetable product for fresh consumption, both for the preparation of salads and for the design of snacks and second dishes. Suitable for all -season cultivation: in open ground - from early Vesta to late autumn, in greenhouses - from October to March. Cold -resistant plant. Molom -loving. Prefers fertile soils with a neutral reaction. The bed should be in a sunny or slightly shaded place. The best predecessors are cabbage, potatoes, tomatoes, cucumber, root crops. The salad can be grown both in open and protected soil. In open ground, the seeds are sown in the earliest stages, as soon as the soil allows. The depth of the seal is 1-1.5 cm. Further crops are carried out with an interval of 15 days. Planting interval 20x15 cm. The harvest is usually carried out in the morning, pulling out plants with the root.