Salad Seeds "Tsikoria Vitamin cocktail", 0.5 gr.

mid -season (85 days) a head -on variety. It is recommended for cultivation in open ground and film shelters for obtaining products throughout the season and for storage in the autumn-winter period. It forms oval heads of dark red color, weighing up to 400 g. Red leaves with white veins, very juicy, delicate, crisp, with a piquant taste. Fresh heads are recommended for the preparation of salads, rich in vitamins and minerals that positively affect the formation of blood red blood cells. Useful for patients with diabetes and people with metabolic disorders. Used fresh food, both for cooking salads, and for decorating snacks and second dishes.

Cold -resistant plant. Molom -loving. Prefers fertile soils with a neutral reaction. The bed should be in a sunny or slightly shaded place. The best predecessors: cabbage, potatoes, tomatoes, cucumber, root crops. The salad can be grown both in open and in protected ground. In open ground, the seeds are sown in the earliest stages, as soon as the soil allows. The depth of the seal is 1-1.5 cm. Further crops are carried out with an interval of 15 days. The landing interval is 25x30 cm. It is possible to grow through seedlings, sowing is performed in late March - April. Harvesting is usually carried out in the morning, pulling out plants with the root.