Salad seeds "Vitamin leaves", 0.5 gr.

The mid-season variety, the period from seedlings to harvesting 50-60 days. The basal rosette of the leaves is well developed, 20-30 cm high. The leaves are dark green, oblong, thick. And fleshy. Greens have a very delicate texture, a thin spicy aroma and a pleasant sweet-speaking aftertaste. The root of the salad contains zinc, manganese, potassium, vitamins A, B and C. In terms of folic acid content, it surpasses all other salads. Normalizes metabolism, increases the level of hemoglobin in the blood, reduces the deposition of salts and stimulates the excretion of cholesterol from the body, and helps with obesity and diabetes. It is used fresh, perfectly combined with any vegetables. Or as an independent side dish.

a cold -resistant plant. Molom -loving. Prefers fertile soils with a neutral reaction. The bed should be in a sunny or slightly shaded place. The best predecessors are cabbage, potatoes, tomatoes, cucumber, root crops. The salad can be grown both in open and protected soil. In open ground, the seeds are sown in the earliest stages, as soon as the soil allows. The depth of the seal is 1-1.5 cm. Further crops are carried out with an interval of 15 days. Planting interval 20x15 cm. The harvest is usually carried out in the morning, pulling out plants with the root.