Salad seeds "Young-green", 0.5 gr.

Medium-early (40-50 days) leaf variety for growing in open ground and under film shelter. The rosette of the leaves is semi-flowing, with a mass of 100-120 g. The leaves are light green, whole-acne, 15-20 cm long, delicate, juicy, without bitterness. Used fresh food, both for cooking salads, and for decorating snacks and second dishes.

Cold -resistant plant. Molom -loving. Prefers fertile soils with a neutral reaction. The bed should be in a sunny or slightly shaded place. The best predecessors are cabbage, potatoes, tomatoes, cucumber, root crops. The salad can be grown both in open and protected soil. In open ground, the seeds are sown in the earliest stages, as soon as the soil allows. The depth of the seal is 1-1.5 cm. Further crops are carried out with an interval of 15 days. Planting interval 20x15 cm. The harvest is usually carried out in the morning, pulling out plants with the root.