Basin brass - saucepan for cooking jam 3 litres

Brass Basin - a saucepan for cooking preserves 3 liters. wooden handle, convenient form, the edges slightly outwards and berries do not fall out.

To cook the jam with a real taste of childhood, you need two things: Grandma's recipe and a brass bowl. In a typical pan you risk getting burnt and sugared product. A brass has excellent thermal conductivity and is perfectly suited for slow cooking over low heat.

During the cooking pan should be lightly shaken to berries or fruits immersed in syrup (syrup must cover them). Jam should be boiled out of the blue flame, not too low, but not very strong. Only if the resulting product is a tea party decorate and delight your guests.