Samurai celery seeds, leaf, 0.25 g

high -yielding (3.5 kg/m 2) sheet variety of medium ripening period, from complete seedlings to mass cutting of greenery for about 100 days. The rosette of the leaves is large, glossy leaves, with strong aroma and high taste. The mass of one plant of 140-150 g. Greens retaining commodity qualities for a long time after cutting. It is used in cooking in fresh and dried form.

sowing seeds for seedlings or in open ground to a depth of 1 cm. In the phase of two or three real leaves, the shoots are thinned out. Seedlings are planted in soil at the age of 50-60 days. During the summer, several stretch of greenery is carried out, after each cut, the plants are fed. To get an earlier crop, a sub-sowing is possible in late October and early November. Plants need timely watering, weeding, loosening and top dressing.