Sanitary and epidemiological requirements for the organization of public catering
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Characteristics
A country
Russia
Author
There is no author
Number of pages
64
The year of publishing
2024
Type of cover
Soft binding
The publication contains SanPiN 2.3/2.4.3590-20 “Sanitary and epidemiological requirements for the organization of catering of the population”, SanPiN 2.3.2.1324-03. 2.3.2 "Food raw materials and food products. Hygienic requirements for the shelf life and conditions of food storage. Sanitary and epidemiological rules and standards. "
The text of the documents is verified with an official source.
prepared using professional reference systems" Technists ".
| Characteristics | |
| A country | Russia |
| Author | There is no author |
| Number of pages | 64 |
| The year of publishing | 2024 |
| Type of cover | Soft binding |
| View | Specialized medicine |
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