Sanitary and epidemiological requirements for the organization of public catering
$5.90
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Characteristics
A country
Russia
Author
There is no author
Kit
No
Number of pages
40
The year of publishing
2021
The publication contains the text of the sanitary and epidemiological requirements for the organization of public catering (sanitary and epidemiological rules and norms of SanPiN 2.3/2.4.3590-20)).
| Characteristics | |
| A country | Russia |
| Author | There is no author |
| Kit | No |
| Number of pages | 40 |
| The year of publishing | 2021 |
| Type of cover | Soft binding |
| View | Other regulatory legal acts |
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