Sea buckthorn sauce based on wine vinegar, 220 ml
Sea buckthorn sauce is ideal for meat, fish, complemented fruit and vegetable salads.
Composition: sea buckthorn, natural wine vinegar, sugar. The mass fraction of acetic acid 1 %. The taste and color of the sauce can differ slightly depending on the sea buckthorn variety. It is possible to include hard -parted sea buckthorn and exfoliation of the liquid phase.
| Characteristics | |
| A country | Russia |
| Temper. restriction not lower ℃ | 0 |
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