Seaweed sea dried lands "Chim-shimi", 24 g

Nori seaweed for sushi and rolls - these are special algae with wide dense leaves that are used for the preparation of land and rolls - it is in them that pieces of fish are wrapped along with lumps of rice and vegetables. Nori seaweed are also well suited for the preparation of rolls and various Asian dishes and soups.

algae of Nori of the first crop - the most dense, saturated with taste and useful substances, the most elastic and therefore most convenient for the preparation of rolls and onigiri. Nori also contain a large amount of iodine, fiber, a complex of vitamins: fat-soluble (A, beta-carotene, E and K) and water-soluble (C, B1, B2, B3, (PP), B5, B6, and B9 ), macro and trace elements (minerals). Data is well suited to people who monitor their nutrition, as well as vegetarians.