Secrets of food preferences or why do we eat what we eat?. Sterman S.V., Sidorenko M.Yu.

The book reveals the veil of secrets over how we choose food for ourselves, how our genetic heredity, the features of the functioning of our senses and what role our consciousness plays. The authors analyze a new concept of the taste of food, as the unity of its sensory and conscious perception formed in the brain. Answers to such questions are given whether it is possible to influence food preferences of people, whether food should always be tasty and cost inexpensively. The questions are also considered what our food preferences will be in the future, and what role the establishments of avant -garde kitchen play.

The book is designed for a wide range of readers.