Secrets of good cuisine. Entertaining cooking. Pokhletkin V.

Two books by William Vasilievich Pokhletkin, connected in this edition - “Secrets of good cuisine” and “Entertaining cooking” - are devoted to the general, but very important issues of the cook craft. The first gives the basics of culinary processes and techniques: cook and brew, baking, fried and extinguishing. It discusses the secrets of dough, sweets and confectionery art, tricks with milk and the preparation of rare dairy products. In the second book, the author deciphens the concept of preparation of the kitchen and products. And also considers the basics of making bread, snacks and salads, pickles, meat and fish, vegetables and fruits, egg dishes, jelly, drinks.