Seed Cabbage Beijing "Marusia-Lapusya", 0.3 g

A after the Beijing Cabbage. It forms a head of delicate taste, weighing 1.5-2 kg. The growing season is 70 days. The taste is excellent. High content of vitamin C is recommended for consumption in fresh form.

Good predecessors - legumes, cucumber, potatoes. Sowing for seedlings is carried out in early April. 7-10 days after the appearance of seedlings, seedlings dive. Seedlings are ready for landing 35-40 days after the shoots. It is planted in the second half of May according to the 35x50 cm scheme. Further care consists in watering, weeding, loosening and regular top dressing. Be sure to shade the heads: 2 sheets are torn or tied over the head (so that it retains the white color and does not break up). In the southern regions, you can sow the seeds of cabbage directly into the open ground.