Seed Cabbage Beijing "Vorogoi", 0.3 g
A delicious variety of the most tender of all cabbage. Crushing, but soft enough, one of the most juicy. Successfully combines the characteristics of salad and cabbage. Middle-worn, forms the crop in 60-70 days from seedlings. Resistant to shooting. The head of the head is widely oval, open, medium density, weighing 2.0-2.5 kg. The sheet is highly powdering, contains only 16 kcal per 100 g with heat treatment does not have a specific cabbage smell. The green part is used for the preparation of sandwiches and fresh salads. A denser middle is prepared in the same way as white cabbage. Productivity 10 - 12.5 kg/m2.
SowingSowing seeds for seedlings at 2 deadlines: in the spring to receive early products and at the end of July - for laying on storage. The planting of seedlings in the ground at the age of 25-30 days, in the phase of four to five of these leaves. The planting time of seedlings cannot be delayed, as the tendency of plants to flowering increases. Plants need timely watering, weeding, loosening and top dressing.
| Characteristics | |
| A country | Poland |
| Agronomic expiration date, years | 5 |
| Features of growing | Universal |
| Package | Color |
| Ripening dates | Average |
| Sowing for seedlings | November |
| Sowing in the ground | April |
| The vegetation period, days | 64 |
| Type of cabbage | Beijing |
| Variety or hybrid | Variety |
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