Seed Cabbage Brussels "Rosella SR"

The popular medium -early variety (the technical ripeness of the heads of heads occurs on 160 days from sowing seeds) with a friendly harvest. The head of the ovoid shape, weighing up to 15 g, on one plant is formed up to 45 pcs. They have excellent taste and dietary qualities. They are used fresh in salads, as well as boiled, stewed, fried in various side dishes, soups and other dishes. When freezing, nutritious and taste qualities are completely preserved. Productivity-1.5-2 kg/m2. Survians dive in the phase of cotyledon. Seedlings are planted in o/g in the phase of five to six real leaves. Plantings are placed in sunny areas with fertile soils of neutral acidity.