Seed Carrots "Queen of Autumn", 2 g

late -ripening variety. Leaf outlet spreading. The sheet is fine-seized, green, medium. Root crops are conical, long, the tip is a little pointed. The outer cover and flesh are orange-red. The pulp is juicy, moderately dense, sweet and fragrant. The core is present, but adjacent very densely, juicy and sweet. The yield is high.  The variety is resistant to shooting. Root crops are used for fresh consumption, as well as for many types of home processing and canning.

Seeds are sown mainly in the spring, but sowing is possible in the first half of summer and late autumn (in the winter). When sowing in early spring, the seeds are sown into rows to a depth of 1.5-2 cm. Between rows, preserving the distances of 15-20cm. Seeds move after 2-2.5 weeks and until 5 real leaves appear slowly. Carrots are very responsive to loosening. After sowing the seeds, the beds are mulched. This is done so that the earthen crust does not form, which makes it difficult to germinate.  To obtain good crops, the distance between plants in the row is left at 4-6 cm. This is achieved by twice thinning-the first time in the phase of 1-2 of these leaves, the second time when the root crop reaches 1.2-1.5 cm in diameter. Carrots are fed only by mineral fertilizers. Harvested in late October - early November. To obtain an early crop, a sub -landing is practiced before the onset of sustainable freezing.