Seed Carrots "Red Star", 1 g

A unique mid -season hybrid. It is appreciated for excellent taste, the rich content of sugars and carotene, and also a big plus is its excellent leakiness. The attractive appearance of root crops is harmoniously complemented by a magnificent taste: the root crops are cylindrical, stupid, even, smooth, 20-25 cm long, weighing 140-180 g, without a core. The color of the root crop is red-orange. The pulp is juicy, delicate and very sweet. It does not show a tendency to shooting and cracking of root crops. Recommended for fresh consumption, processing, canning, freezing. Root crops are perfectly stored to a new crop, while perfectly retain their high taste and commodity qualities. The most valuable useful and healing properties of carrots are explained by its rich composition. Vitamins of Group B, PP, C, E, K, Provitamin A (Carotin) - when taken orally, minerals are transformed into vitamin A.: potassium, iron, phosphorus, magnesium, cobalt, copper, iodine, zinc, chrome, nickel, fluorine and other essential oils, phytoncides - bactericidal substances. A glass of carrot juice contains a tenfold dose of provitamin A necessary for a person per day. It is 30% more in stewed carrots, but in order for it to learn, it is necessary to consume carrots with dairy products or vegetable fats.