Seed peas "sugar pod"

Early variety. From seedlings to technical ripeness 45-55 days. Plant height 50-70 cm. Bobs-lobes are wide, without a rough parchment layer. They are used as a whole - unripe seeds along with fleshy, juicy foams of Bob. The taste is delicious. For fresh consumption and culinary processing. The yield of beans in technical ripeness is 0.5-0.6 kg/m2. The variety is resistant to a complex of diseases. Before sowing, seeds are soaked in water before swelling. Crops are placed in sunny areas with drained, non -war soils. In order to prevent the stems, after the seedlings, the supports are placed. The ribs develop in the roots of the peas, in which bacteria bind the air nitrogen and accumulate in the form of compounds available to plants. After the growing season, the plants are cut, leaving the roots in the soil.